Brown Sugar
by Tim Butler
I believe this bird is a Thrasher. The image was taken in the state of Sao Paulo near Caconde, Brasil during this past summer.
Camera: Canon 5D Mark III
Lens: Canon EF 70-200mm f/2.8L IS II USM
Focal Length: 200mm
Aperture: f/6.3
Shutter Speed: 1/250
ISO: 400
Thank you very much for looking and I appreciate any comments, criticisms or advice that you may have for me! I am here to learn!
Comments
9 commentsPose and perch are fine. I agree about the overall softness in the larger version. I'm a proponent of limited cropping, although some cropping is almost always necessary with wild birds shot in the field. I recommend paying attention to just how much you are cropping (it is very easy to underestimate) and calculate the actual amount as a way understand how much image information you are tossing away. See the Calculating Crop Percentages tab on this page on my web site.
I'd also suggest decreasing the saturation a bit on this.
"I feel it is important to disclose how much an image has been cropped if it is posted on a photo critique site where learning and information sharing are primary goals. Disclosing that a posted image is a substantial crop is simply honesty about how close the photographer actually got to the subject; keeping quiet about such a large crop is dishonest and misleads viewers about the photographer's skills and sets up unreasonable expectations for beginning photographers who haven't mastered field techniques on getting close."
I'm sure glad this is a learning site because I'm REALLY learning now! I wasn't trying to be dishonest. I honestly had never thought about this aspect of it. I'm a numbers freak anyway so I understand this and see your points clearly. That being said, I'm not going to tell you how this one calculates because I'm too embarrassed by it
In the case of this image, it's probably almsot entirely the extreme crop that has led to the issues with both lack of detail/sharpness and noise.