Mustang Grapes
by Howard Cheek
Mustang grapes are the first to ripen in the summer here in Texas. They have a thick skin surrounding a very tart, gelatinous inner. This tartness makes them unpleasant to eat off the vine. Every year we make some into a jam, and their skins are a great source of pectin.
F/6.3, 1/30th, ISO 500, 1D M3, 300mm f/2.8
Comments
5 commentsAlso, in addition to the lovely blue color of the grapes, I really like the contrast between the red stem and the green leaves; a visual treat if not a delectable one. But I bet that jam is pretty darn good!
Jim