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On the journey home... now w/repost...

Discussion

12 replies
Posted by Catherine Reilly on May 21, 2007 at 1:18 AM
On the journey home...  now w/repost...
...from AZ recently, I planned my route to go through the Palouse because I've never been there for photogrphy purposes (or much else either!). How much I have missed, and now have about a million untaken shots to go back for.

Please do comment, as I am working on my landscapes, and post here for some expert advice. Thanks.

D200; 24-120 @ 120mm; f22, 1/20, ISO 200, handheld. PSCS: cloned out sensor blobs and used hipass for sharpening the fg; removed a cloud at ruc, as I couldn't get my comp without having it in there when photo was taken....
Posted by Tom Kloster on May 21, 2007 at 1:34 AM
I haven't spent much time over there, but had the same reaction when passing through, Catherine! At the top of my list will be a visit to Palouse Falls, but that would just be the starting point...

The overall composition works for me, though the sky has a slightly yellow cast to it (at least on my monitor, which is suspect). When you say "hipass" sharpening, do you mean the two-step process described in the tips area? This actually looks unsharpened to me, especially toward the right foreground.

This might be an incredibly stupid question, but is this mustard? I think I've seen similar fields down the valley, near Eugene.

Tom
Posted by Catherine Reilly on May 21, 2007 at 2:10 AM
Thanks for the comments, Tom. I'm terrible at picking up color casts, but now you mention it the sky does look a bit jaundiced. Glad you pointed it out.
On the sharpening I'll try adding a little usm, then. The hipass method I use is a two step process, but I haven't read the technique posted here at NPN. I'll check it out.
I believe this is canola, but perhaps some Palouse experts can verify.
Posted by Ryan DesJardins on May 21, 2007 at 2:20 AM
Canola for sure. This one of the perfect times of year for the Palouse (I was born and raised in the region). It looks a little soft, but that may be the technique you are using to set up the image for the web.
Posted by Tomas Kaspar on May 21, 2007 at 10:35 AM
From AZ thru Palouse - huh nice shortcut :biggrin:
Palouse ase one of my favorite locations. As for the shot. I like the composition, and colors in it.
Posted by Eric Hahl on May 21, 2007 at 1:05 PM
I'd work on the color a bit as the others have mention but the comp is great!
Posted by Andy Drumer on May 21, 2007 at 2:37 PM
Outstanding comp and eye catherine. I would really like to see some serious color work on the sky. Really bring it to a bright blue to match that electric yellow of the flowers and I think I would have much more impact with that strong blue/yellow contrast.
Posted by Catherine Reilly on May 21, 2007 at 5:55 PM
Thanks again, everyone. Such helpful comments. I hope this is better?
I added usm sharpening. Then color balance just for the sky and clouds; it now looks more seriously blue, at least to me. (In camera, I forgot to change WB to "seriously sunny.") :wavey:
Posted by Marc Adamus on May 21, 2007 at 6:31 PM
I've never adjusted white balance once in my life. It's a matter of RAW color processing for landscapes. I like the simplicity and nice balance here.
Posted by Curtis Knight on May 21, 2007 at 7:27 PM
I like the second one better, but I think the sky would benefit from just a touch more magenta to counter act the pesky yellow tint... but then my monitor is telling me it's past due for calibration so take that with a grain of salt :wink:
Posted by John Lehmkuhl on May 22, 2007 at 1:44 AM
Nice shot. Cathrine. The sky isn't seriously blue in a bad way - I think Curtis might be onto something since the clouds are kind of muted... 2nd version is a lot better.
Posted by Catherine Reilly on May 22, 2007 at 1:48 AM
Ok, guys... I'll try again...
Mark-- Understand, but I don't have a nice sophisticated raw processor; only have what came with the camera until I can make up my mind what to do... Thanks, I've appreciated your recent comments.
Posted by Catherine Reilly on May 22, 2007 at 2:50 AM
How's this....