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Red Deer Stag - Jura

Discussion

6 replies
Posted by Michael John O' Ma on October 7, 2008 at 3:38 PM
Red Deer Stag - Jura


I have just returned from a wedding on Jura. I only took a 40D, 300mm f4 and a 17-40mm. The lack of a tripod and a long lens 500mm made things a little difficult, (however the shakey hands from the whiskey wouldn't have hepled either) but who cares what a class wildlife and landscape venue. The rut is starting to kick off and the stags were getting a bit mental. This is one shot with the 300mm and one of the first I have processed. Otherwise in just one day had a short eared owl, several hen harriers, buzzards, kestrels, 4 golden eagles :eek: :eek: :eek: plenty of seals and of course red deer.

Cheers MJ
Posted by Justin on October 7, 2008 at 3:42 PM
The warm light looks great and it sounds, and looks, like a wonderful location. Not keen on the composition if I'm honest with the legs chopped off. Stepping back a bit or shooting in portrait format would have been better, IMHO.
Posted by Michael John O' Ma on October 7, 2008 at 4:23 PM
Cheers Justin,

I think your spot on. A 70-200mm from that location would have been perfect. The better of the portrait shot shot is below. MJ :toast:
Posted by Matt Cole on October 7, 2008 at 4:44 PM
it sounds a great place. These are both nice shots, although I agree about the legs :smile:

Matt
Posted by Magnus Hird on October 7, 2008 at 6:53 PM
A lovely setting, like the colours in the first image.

Would the missing legs be less obvious with cropping a bit more off the bottom so you can't see where they begin? :smile:
Posted by Paul Thomas on October 7, 2008 at 7:21 PM
I'm not too keen on the first one for the reasons already covered. I like the second one but it's a bit tight in the frame for me.

:toast:

Paul
Posted by PhilH on October 8, 2008 at 3:57 AM
Agree with the comments so far, I am not keen on where the legs have been cropped... something strange going on in the second image that is particularly evident in the bracken/grasses lower left.

:toast: