Posted by Marc Adamus on November 18, 2008 at 4:48 PM
From our backyard this morning. I take these shots for Anni, who adores mushrooms. I have no idea why I'm posting it here, It's so different from my usual fare....maybe someone else will enjoy it.
Posted by Bryan Spahr on November 18, 2008 at 5:13 PM
I like it. The sun's highlights are well placed. Composition is nice and the leaves add warm color. This reminds me of some of the salad plate sized mushrooms I saw in the Salmon Huckleberry wilderness.
-Bryan
Posted by Marc Adamus on November 18, 2008 at 5:52 PM
Jesse, I did use a slight Orton on this. I rarely do, but it seemed to compliment the mood and lighting.
Posted by Chip Phillips on November 18, 2008 at 7:24 PM
The lighting is magical. I like it very much.
Posted by Danny Laureys on November 18, 2008 at 8:21 PM
AaaaH mushrooms, brings back memories from times long gone, very nice capture indeed
Posted by David A. Clark on November 18, 2008 at 8:23 PM
Marc this is a nice image. I have often wondered if you take many non landscape photos. I really like the look of this.The light and the mild orten are working well here.
Posted by Roman Johnston on November 18, 2008 at 9:11 PM
Like this a lot too. Its nice to see you get away from the senics and focus a little closer to the details. Light is georgous.
Roman
Posted by Erik Lundh on November 18, 2008 at 9:19 PM
I like it also. I just couldn't put my finger on what was different with the processing. The Orton effect is it. Cool!
Posted by Marc Adamus on November 18, 2008 at 9:36 PM
Yeah, I'm not much of a fan of the Orton effect at it's usual strength, but at about 20-30% in just the right places, it can really help an already luminous image.
Posted by David Cobb on November 18, 2008 at 10:37 PM
This is just a great mushroom image Marc, I love the play of light and all the groundcover color. The orton effect makes this sing.
As weird as it might sound, I know a landscape photographer who supplements his income with close up photos of mushrooms and the like for use in reference books. About this time of year when it gets wet and mushy on the coast, he spends a lot of time crawling around on the forest floor looking for fungi.... He does pretty well from it, I believe. You never know what might sell!
Posted by John Lehmkuhl on November 19, 2008 at 12:13 AM
I dig it. The soft look is great for keeping the background in the background and then combo with the light makes the 'shrooms that much more appealing. Walked with my family around lake Trillium on Sunday and there were probably 4 or 5 different types, shapes and colors of mushrooms in shady spots... soon to be frozen in place for 6 months
Posted by John Williams on November 19, 2008 at 12:48 AM
, that's actually quite pretty.
Posted by Rajeev Thomas on November 19, 2008 at 1:08 AM
Great job Marc. You are inspiring because you really think outside the box. Great lighting and exposure...regards, Rajeev.
Posted by Marc Dilley on November 19, 2008 at 10:39 AM
Marc, this is wonderful! A basidiomycetous triumph! This is just such a great 'shroom image, a subject I used to specialize in years ago. The light is just magic.
Just for the record, I think they are "Inky Cap" mushrooms.
Posted by Matt Anderson on November 19, 2008 at 12:34 PM
I'd give it the full Vincent Versace effect !
Definitely different for you.
Ever eat 'em ?
Careful, you'll see glowing goldfish coming out of the walls trying to getcha !
Posted by Marc Adamus on November 19, 2008 at 12:47 PM
See, there ya go, Matt. You asked when I'd be posting telephoto shots (105mm here) on that ESS post last week, and I deliver. There's another one further down on this forum too. Oh, and another coming to ESS today also.
Eat em? Anni and I harvest up to 100 pounds of wild mushrooms each year for cooking and giving to friends (cooking is a hobby of mine - I love chanterelles, morrells, lobsters and a variety of truffles).
As for the various Phsilocybes you refer to, the goldfish have never actually tried to 'get' me, but I have had trouble distinguishing them from leaves, moss, etc. Gotta take it easy with those Liberty Caps!
Posted by Matt Anderson on November 19, 2008 at 1:03 PM
Man you just made me quite hungry. I'm a cook myself, or use to quite a bit. Actually ran a restaurant for a few years. It never occurred to me the kind of access you must have to shrooms. Very cool. You like hot spice ? I've got some flakes I should send ya ....very tastey. Oh, Your photo looks better with an embedded profile, I think sRGB is missing from it. -Matt
Posted by Marc Adamus on November 19, 2008 at 1:14 PM
Cooking is great fun, as long as you're not doing it professionally - my degree was in culinary, worked as a chef for awhile..... I'd definitely be interested. Why don't you shoot me an email.
btw, some very impressive reds you got in those add graphics! (I think we have to keep photography part of the discussion here).
Posted by Paul DeCesare on November 19, 2008 at 8:54 PM
Ok, we're supposed to keep the discussion on photography, so yes, the color and richness in this image are just great. Images should evoke emotion, and buddy, you did just that... they look good enough to eat. Oooooo, having said that, a medium emu steak burger smothered in 'shrooms with some sauteed Yukon Golds on the side sounds really good right now.
Posted by John Higby on November 20, 2008 at 12:57 PM
These are really sweet ! Nice work !!
Posted by Darren White on November 23, 2008 at 2:24 AM
Marc, this is one stellar image......seriously......I would love to see this printed large and in a Gallery...it has that shimmery quality that really catches the viewer attention......very well done and way to go for thinking outside the box!
Discussion
22 replies-Bryan
Roman
David M. Cobb
As weird as it might sound, I know a landscape photographer who supplements his income with close up photos of mushrooms and the like for use in reference books. About this time of year when it gets wet and mushy on the coast, he spends a lot of time crawling around on the forest floor looking for fungi.... He does pretty well from it, I believe. You never know what might sell!
Just for the record, I think they are "Inky Cap" mushrooms.
Definitely different for you.
Ever eat 'em ?
Careful, you'll see glowing goldfish coming out of the walls trying to getcha !
Eat em? Anni and I harvest up to 100 pounds of wild mushrooms each year for cooking and giving to friends (cooking is a hobby of mine - I love chanterelles, morrells, lobsters and a variety of truffles).
As for the various Phsilocybes you refer to, the goldfish have never actually tried to 'get' me, but I have had trouble distinguishing them from leaves, moss, etc. Gotta take it easy with those Liberty Caps!
btw, some very impressive reds you got in those add graphics! (I think we have to keep photography part of the discussion here).